Lunch Menu Fall-Winter 2023
Appetizers
Brussel Sprouts $9
Sweet Chili Glaze, Crumbled Goat Cheese
Dirty Fries $12
Truffle Seasoned Fries, Parmesan Cheese, Fresh Herbs, Served with Roasted Garlic Aioli
Duckfat Frybread Scones $13
Native American Inspired Frybread with Honey and Apple Butter
Salads
Kale & Radicchio $13
Butternut Squash, Fresh Orange, Golden Raisins, Toasted Almonds, Feta Cheese, Maple Bourbon Vinaigrette
House $12
Local Mixed Greens, Pepperoncini, Garbanzo Beans, Pickled Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette
Wedge $15
Romaine Hearts, Bacon, Heirloom Cherry Tomato, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Everything Breadcrumbs, Pickled Red Onion
Handhelds
Lakehouse Burger $18
Heber Valley White Cheddar Cheese, Spicy Ketchup, BBQ Mustard, Lettuce, Tomato, Onion, Pretzel Bun
Turkey Club $18
Adobo ranch, provolone cheese, bacon, avocado, lettuce, tomato, honey wheat bread
Lobster Roll $28
Drawn butter, dijonaise, new england roll
Grilled Chicken Sandwich $15
Basil aioli, smoked gouda cheese, bacon, lettuce, tomato, ciabatta bread
Mahi Mahi Tacos $16
Chipotle aioli, cabbage slaw, chihuahua cheese, avocado, cilantro, flour tortilla. Served with a side of tortilla chips.
Cauliflower Tacos $14
Vegan chorizo butter, cabbage slaw, cilantro, avocado, flour tortilla. Served with a side of tortilla chips.
Burrata & Prosciutto Sandwich $16
Heirloom tomato, fresh arugula, balsamic glaze, rosemary parmesan focaccia bread.
Restaurant Hours
LUNCH: SAT - SUN, 11-3PM
DINNER: TUES - SUN, 5-9PM
Contact
Location
5317 S HIGHWAY 189
HEBER, UT 84032
INFO@THELAKEHOUSEDEERCREEK.COM
Phone
435.210.7474
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
