Lunch Menu

Starters

DIRTY FRIES | 14
Parmesan Reggiano, Creamy Lemon Garlic Sauce

DUCKFAT FRYBREAD SCONES | 13
Duck Fat Infused Frybread Served with Apple and Honey Butter

SPICY SHRIMP | 18
Breaded Shrimp in Chili Mayo with Pickled Bell Pepper Red Onion and Cucumbers

PROSCIUTTO WRAPPED ASPARAGUS | 9
Grilled Asparagus Bundles Wrapped and Baked in Prosciutto

ELOTE | 6
Grilled Corn on the Cobb, Cotija Cheese Mayo Cilantro Chili Powder

Salads

Include: Steak +12 or Chicken +8

WEDGE SALAD     FULL | 18     HALF | 12
Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion.

UTAH GRILLED PEACH SALAD | 22
Arugula, Frisee, Feta, Grilled Peach, Watermelon, Mint, Candied Pecan, White Peach Vinaigrette

HOUSE SALAD | 10
Local Mixed Greens, Peperoncino, Crispy Garbanzo Beans, Pickled
Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette

Small Plates

ROASTED CAULIFLOWER | 18
Chorizo Butter Sauce, Candied Pecans, Urfa Biber, Cauliflower served with Grilled Tortillas *Corn Tortillas upon request

BURRATA BREAD PLATE | 16
Include: Prosciutto +11
Sourdough Bread, Fresh Burrata, Pickled Red Cherries, Sumac, Basil

WONTON NACHO | 26
Braised Beef, Gruyere Cheese Sauce Pickled Onion Red and Fresno Peppers on Wonton Chips

TUNA POKE´ | 18
Edamame, mango, radish, cucumber, avocado, carrots toasted sesame. Served with Wonton Chips

Mains

Served with a choice of: Fries, Chips and Salsa, or Salad

TURKEY CLUB | 15
Basil Aioli, Provolone Cheese, Bacon, Avocado, Lettuce, Tomato, White Bread

GRILLED CHICKEN SANDWICH | 17
Basil Aioli, Provolone, Bacon Lettuce, Tomato, Ciabatta Bread

LAKEHOUSE BURGER | 24
Niman Ranch Beef, Maple Bacon, Jalapeno Mayo, Cheddar Romain, Heirloom Tomato, Brioche Bun

CLASSIC BURGER | 17
7oz Beef Patty, Ketchup, Mustard, Lettuce, Tomato Onion, American Cheese, Brioche Bun

Kids Meals

(ages 15 and under)
Served with Tots or Fries and a side of Carrots with Celery

Kid’s Burger | 11 with Cheese, Ketchup, Lettuce, and Tomato

Beef Hot Dog | 11 with Ketchup, and Mustard

Chicken Bites | 10 lightly seasoned

Buttered Pasta | 8 (Served alone with no sides)

Tacos á la carte

4.50

Served with Red and Green Salsa

CHICKEN TINGA
Sour Cream, Avocado, Pico de Gallo, Lime

CARNE ASADA
Cilantro, Onion, Lime

SHRIMP
Mango Salsa, and Lime

AL PASTOR
Grilled Pineapple Salsa, Lime

Restaurant Hours

Monday - closed all day
Tuesday - Friday: open for dinner 5:00 - 9:00pm
Saturday and Sunday - open lunch 11-3pm and dinner 5-9pm. 

Contact

Location

5317 S HIGHWAY 189
HEBER, UT 84032

Email

INFO@THELAKEHOUSEDEERCREEK.COM

Phone

435.210.7474

Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.

Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.