Lunch Menu

Starters

DIRTY FRIES | 14
Parmesan Reggiano, Creamy Lemon Garlic Sauce

BURRATA BREAD PLATE | 16 Include: Prosciutto +11
Sourdough Bread, Fresh Burrata, Pickled Red Grapes, Sumac, Basil

DUCKFAT FRYBREAD SCONES | 13
Native American inspired frybread served with Apple and Honey Butter

SHRIMP COCKTAIL | 24
Jumbo Prawns, Lemon, Over House Cocktail Sauce Bundles of Asparagus Baked in Prosciutto

PROSCIUTTO WRAPPED ASPARAGUS | 9
Grilled Asparagus wrapped and baked in prosciutto

Salads

Include: Steak +12 or Chicken +8

WEDGE SALAD FULL | 18 HALF | 12
Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion.

UTAH GRILLED PEACH SALAD | 22
Arugula, Frisee, Feta, Grilled Peach, Watermelon, Mint, Candied Pecan, White Peach Vinaigrette

HOUSE SALAD | 10
Local Mixed Greens, Peperoncino, Crispy Garbanzo Beans, Pickled
Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette

Small Plates

FRESH MARKET OYSTERS | 27
Half Dozen Oysters Served with a Spruce Tip Mignonette

THE LOBSTER NACHOS | 30
Lobster Claw and Knuckle, Wonton Chips, Gruyere Cheese Sauce, Black Olives, Pickled Fresno Peppers, Pickled Red Onion

ROASTED CAULIFLOWER | 18
Chorizo Butter Sauce, Candied Pecans, Urfa Biber, Cauliflower served with Grilled Tortillas *Corn Tortillas upon request

TUNA POKE´ | 18
Edamame, mango, radish, cucumber, avocado, carrots toasted sesame. Served with Wonton Chips

Mains

Served with a choice of: Fries, Chips and Salsa, or Salad

TURKEY CLUB | 17
Basil Aioli, Provolone Cheese, Bacon, Avocado, Lettuce,Tomato, Honey Wheat Bread, served with Fries

LOBSTER ROLL | 28
Drawn Butter, Dijonaise, New England Roll

WILD GAME BURGER | 26
Utah Elk, Bison and Beef, Onion & Bacon Marmalade Heber Valley Smoked Jalapeno Cheddar Arugula, Heirloom Tomato, Brioche Bun

CLASSIC BURGER | 17
7oz Beef Patty, Ketchup, Mustard, Lettuce, Tomato Onion, American Cheese, Brioche Bun

Kids Meals

(ages 15 and under)
Served with Tots or Fries and a side of Carrots with Celery

Kid’s Burger | 11 with Cheese, Ketchup, Lettuce, and Tomato

Beef Hot Dog | 11 with Ketchup, and Mustard

Chicken Bites | 10 lightly seasoned

Buttered Pasta | 8 (Served alone with no sides)

Tacos á la carte

4.50

Served with Red and Green Salsa

CHICKEN TINGA
Sour Cream, Avocado, Pico de Gallo, Lime

CARNE ASADA
Cilantro, Onion, Lime

SHRIMP
Mango Salsa, and Lime

AL PASTOR
Grilled Pineapple Salsa, Lime

ELOTE | 6
Grilled Corn on the Cobb Mayonnaise, Cotija Cheese Cilantro Chili Powder

Churro | 5
Cinnamon with Bavarian cream filling

Restaurant Hours

LUNCH: 11-3PM Thursday - Sunday

DINNER: 5-9PM Daily

Contact

Location

5317 S HIGHWAY 189
HEBER, UT 84032

Email

INFO@THELAKEHOUSEDEERCREEK.COM

Phone

435.210.7474

Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.

Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.