Lunch Menu
Starters
DIRTY FRIES | 14
Parmesan Reggiano, Creamy Lemon Garlic Sauce
DUCKFAT FRYBREAD SCONES | 13
Duck Fat Infused Frybread Served with Apple and Honey Butter
SPICY SHRIMP | 18
Breaded Shrimp in Chili Mayo with Pickled Bell Pepper Red Onion and Cucumbers
PROSCIUTTO WRAPPED ASPARAGUS | 9
Grilled Asparagus Bundles Wrapped and Baked in Prosciutto
ELOTE | 6
Grilled Corn on the Cobb, Cotija Cheese Mayo Cilantro Chili Powder
Salads
Include: Steak +12 or Chicken +8
WEDGE SALAD FULL | 18 HALF | 12
Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion.
UTAH GRILLED PEACH SALAD | 22
Arugula, Frisee, Feta, Grilled Peach, Watermelon, Mint, Candied Pecan, White Peach Vinaigrette
HOUSE SALAD | 10
Local Mixed Greens, Peperoncino, Crispy Garbanzo Beans, Pickled
Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette
Small Plates
ROASTED CAULIFLOWER | 18
Chorizo Butter Sauce, Candied Pecans, Urfa Biber, Cauliflower served with Grilled Tortillas *Corn Tortillas upon request
BURRATA BREAD PLATE | 16
Include: Prosciutto +11
Sourdough Bread, Fresh Burrata, Pickled Red Cherries, Sumac, Basil
WONTON NACHO | 26
Braised Beef, Gruyere Cheese Sauce Pickled Onion Red and Fresno Peppers on Wonton Chips
TUNA POKE´ | 18
Edamame, mango, radish, cucumber, avocado, carrots toasted sesame. Served with Wonton Chips
Mains
Served with a choice of: Fries, Chips and Salsa, or Salad
TURKEY CLUB | 15
Basil Aioli, Provolone Cheese, Bacon, Avocado, Lettuce, Tomato, White Bread
GRILLED CHICKEN SANDWICH | 17
Basil Aioli, Provolone, Bacon Lettuce, Tomato, Ciabatta Bread
LAKEHOUSE BURGER | 24
Niman Ranch Beef, Maple Bacon, Jalapeno Mayo, Cheddar Romain, Heirloom Tomato, Brioche Bun
CLASSIC BURGER | 17
7oz Beef Patty, Ketchup, Mustard, Lettuce, Tomato Onion, American Cheese, Brioche Bun
Kids Meals
(ages 15 and under)
Served with Tots or Fries and a side of Carrots with Celery
Kid’s Burger | 11 with Cheese, Ketchup, Lettuce, and Tomato
Beef Hot Dog | 11 with Ketchup, and Mustard
Chicken Bites | 10 lightly seasoned
Buttered Pasta | 8 (Served alone with no sides)
Tacos á la carte
4.50
Served with Red and Green Salsa
CHICKEN TINGA
Sour Cream, Avocado, Pico de Gallo, Lime
CARNE ASADA
Cilantro, Onion, Lime
SHRIMP
Mango Salsa, and Lime
AL PASTOR
Grilled Pineapple Salsa, Lime
Restaurant Hours
Contact
Location
5317 S HIGHWAY 189
HEBER, UT 84032
INFO@THELAKEHOUSEDEERCREEK.COM
Phone
435.210.7474
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
