Beverage Menu
UTAH CRAFT BEER
LOOK UP | 8
LEVEL CROSSING / AMBER ALE / 5% ABV
SINDAY PALE ALE | 8
LEVEL CROSSING / PALE ALE / 5% ABV
BAT COUNTRY | 8
LEVEL CROSSING / BLONDE ALE / 5% ABV
DOWN THE ROAD | 8
LEVEL CROSSING / WEST COAST IPA / 5% ABV
JAZZ LOON | 9
LEVEL CROSSING / GERMAN RYE PILSNER / 5.4% ABV
DALLAS ALICE | 9
LEVEL CROSSING / BELGIAN BLONDE ALE / 6.2% ABV
GRANARY | 10
T.F. BREWING / KELLERBIER / 4.7% ABV
MÜNCHEN | 10
T.F. BREWING/ HELLES PALE LAGER / 5% ABV
WICKED SEA PARTY | 10
T.F. BREWING / HAZY PALE ALE / 5% ABV
FERDA | 11
T.F. BREWING / IMPERIAL IPA / 8.2% ABV
BELGIAN WIT WITH CHAMOMILE | 11
T.F. BREWING/ BELGIAN WIT / 5% ABV
THE BLACK ALBUM | 12
LEVEL CROSSING / IMPERIAL BLACK RYE IPA / 9.2% ABV
TIMPANATOR | 12
LEVEL CROSSING / DOPPELBOCK LAGER / 8.6% ABV
CRYPTOPORTICUS | 12
LEVEL CROSSING / SOUR IPA / 8.4% ABV
CIDER
BLACK WIDOW | 8
ORIGINAL SIN / BLACKBERRY & NY APPLE / 6% ABV
PEARSECCO | 9
WOODCHUCK / PEAR & APPLE / 6.1% ABV
MOCKTAILS
THE WAGTAIL | 8
Orange, Pineapple, Mango, Ginger Beer, Grenadine Splash
POMME CIDER CRISP | 8
Apple Cider, Pomegranate, Topped with Soda
REFRESHER | 7
Mint, Lime, Soda, and a Flavor of Your Choice
ITALIAN ICED SODA | 5
Cream Floated on Soda with a Flavor of Your Choice
FLAVORS: Watermelon, White Peach, Strawberry, Raspberry, Pomegranate
HOUSE COCKTAILS
WHITE PEACH MARGARITA | 14
Luna Azul Blanco, Triple Sec, Lime, White Peach Puree, Sugar Rim
POMME APPLE SPRITZ | 15
Apple Cider Shrub, Pomegranate Puree, Boston Bittahs, Pama Liqueur, Topped with Sparkling White Cava
BLACKBERRY RAINE | 14
Bacardi, Lavender Vodka, Spicy Blackberry Simple, Lime
OUTLAW SOUR | 16
Outlaw’s Honey Bourbon, Drambuie, Vegan Foamer, Huckleberry Simple, Lemon, Luxardo Cherry Garnish
MEET ME MIDWAY | 15
Uncle Val’s Gin, Limoncello, Blood Orange Puree Simple, Lemon
SUNSET MULE | 15
Espolon Reposado, Cointreau, Cranberry Lime, Boston Bittahs, Topped with Ginger Beer and a Cinnamon Orange
CANYON OLD FASHIONED | 16
Sugarhouse Bourbon, Rittenhouse Rye, Demerara, Bitters, Expressed Orange, Luxardo Cherry Garnish
HARVESTER OLD FASHIONED | 15
Basil Hayden Toast, Burlesque Bitters, Nutmeg Brandy Simple
WINE HIGHLIGHTS
WHITE
SUBSOIL, CHARDONNAY | 11 / 46
Mercer Wine/ Columbia Valley, WA
SAVEE SEA, SAUVIGNON BLANC | 12 / 50
Highland Park Wine/ Marlborough, New Zealand
PRIMARIUS, PINOT GRIS | 14 / 59
Primarius Vineyards / Dundee, Oregon
CAVE SPRING, RIESLING | 16 / 67
Cave Spring Vineyard / Niagara, Canada
RED
TRUE MYTH, CABERNET | 16 / 67
True Myth Winery/ Paso Robles, CA
D’ASTI TREVIGNE, BARBERA | 15 / 63
Vietti Winery / Piedmont, Italy
TOSO, MALBEC | 12 / 50
Pascual Toso Estate / Mendoza, Argentina
WHOLE CLUSTER, PINOT NOIR | 20 / 84
Willamette Vineyards / Willamette Valley, OR
ROSÉ
PIATTELLI, ROSE OF MALBEC | 15 / 63
Piattelli Vineyard / Lujan de Cuyo, Mendoza
WILLAMETTE, ROSE OF PINOT NOIR | 17 / 71
Willamette Vineyards / Willamette Valley, OR
SPARKLING WHITE
MIQUEL PONS, CAVA BRUT | 12 | 50
Joan Miquel Canals/ Penedès, Spain
PROSECCO | 15 / 63
Zonin / Veneto, Italy
LIQUOR
VODKA
Titos | 8
Belvedere | 12
Grey Goose | 11
Kettle One | 10
Kettle One Grapefruit & Rose | 10
GIN
Dented Brick | 8
Tanqueray | 9
The Botanist | 11
Bombay Sapphire | 10
Hendricks | 12
TEQUILA
Lunazul Blanco | 8
Epsolon Blanco | 9
Epsolon Reposado | 10
Casamigos Blanco |13
Casamigos Reposado | 14
1800 Tequila | 10
Clase Azul Plata | 27
Wahaka Mezcal | 12
Casamigos Mezcal | 14
WHISKEY
Evan Williams | 8
Jameson | 9
Makers Mark | 10
Buffalo Trace | 11
Woodford Rye | 12
Woodford Bourbon | 12
Eagle Rare 10YR | 14
Angels Envy | 14
High West Bourbon | 11
high West Double Rye | 11
High West Campfire | 15
High West Bourye | 20
Whistlepig Rye 12YR | 37
Whistlepig Rye 15YR | 42
Elijah Craig 1789 Small Batch | 11
Elijah Craig Toated Barrel | 22
Elijah Craig 18YR | 30
Johnnie Walker Blue Label | 40
Muckety Muck 24YR | 42
RUM
Bacardi Superior | 8
Sailor Jerry | 9
Kraken Black | 9
Restaurant Hours
Contact
Location
5317 S HIGHWAY 189
HEBER, UT 84032
INFO@THELAKEHOUSEDEERCREEK.COM
Phone
435.210.7474
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
