Beverage Menu
UTAH CRAFT BEER
JAZZ LOON | 8
LEVEL CROSSING / HOPPED PILSENER / 5.4% ABV / 16OZ
GRANARY | 8
T.F. BREWING / KELLERBIER / 4.7% ABV / 16OZ
ETHEREAL | 8
T.F. BREWING / LIGHT WHEAT BEER / 5% ABV / 16OZ
LOOK UP | 8
LEVEL CROSSING / AMBER ALE / 5% ABV / 16OZ
SINDAY PALE ALE | 8
LEVEL CROSSING / PALE ALE / 5% ABV / 16OZ
GOLFERS DELIGHT | 10
T.F. BREWING / AMERICAN PALE LAGER / 5% ABV / 16OZ
WICKED SEA PARTY | 10
T.F. BREWING / HAZY PALE ALE / 5% ABV / 16OZ
FERDA | 10
T.F. BREWING / IMPERIAL IPA / 8.2% ABV / 16OZ
STOUT (SMALL BATCH) | 10
STRAP TANK / STOUT / 7% ABV / 16.9OZ
WILLA’TJE | 10
HEBER VALLEY / BELGIAN GOLDEN STRONG ALE / 8.4% ABV / 12OZ
CIDER
BLACK WIDOW | 9
ORIGINAL SIN / BLACKBERRY & NY APPLE / 6% ABV / 11.2 OZ
HAZY HONEY CRISP | 9
INCLINE CIDER COMPANY / WA APPLES / 8.4% ABV / 12 OZ
NON-ALCOHOLIC BEER
LAGER | 7
AMSTERDAM / HEINEKEN 0.0 / 0% ABV / 11.2 OZ
HAZY IPA | 8
ATHLETIC BREWING / FREE WAVE / 0% ABV / 11.2 OZ
MOCKTAILS
THE WAGTAIL | 8
Orange, Mango, Ginger Beer. Grenadine Orange Slice
APPLE CRISP | 10
Apple Cinnamon Simple, Pineapple, Apple Cordial
Green Apple Slices
REFRESHER | 8
Choice of: Watermelon, White Peach, or Pomegranate
Prepared with Mint, Lime, Soda
SUNDANCE KID | 5
Choice of: Dr. Pepper, Coke, or Sprite
With Grenadine and Maraschino Cherries
HOUSE COCKTAILS
WHITE PEACH MARGHERITA | 13
Tequila Blanco, Triple Sec, Lime, White Peach
HUCKLEBERRY SPRTIZER | 16
Elderflower Liqueur, Huckleberry Vodka, Sparkling Wine
WALLSBURG APPLE | 16
Brennivin Special Cask Aquavit
Apple Cinnamon Cranberry
AUTUMN HARVEST MULE | 14
Bourbon, Canton Ginger & Frangelico Liqueur, Lemon, Ginger Beer
RUM MANHATTAN | 13
Demerara Rum, Carpano Antica Vermouth, Bitters
Expressed Lemon
CAMPFIRE OLD FASHIONED | 17
Bourbon, High West Campfire, Demerara, Bitters
Expressed Orange
PORTED RYE FIZZ | 15
Rittenhouse Rye Port Wine Demerara Lemon Egg White Vanilla
WINE HIGHLIGHTS
WHITE
SUBSOIL, CHARDONNAY | 12 / 50
Mercer Wine/ Columbia Valley, WA
SAVEE SEA, SAUVIGNON BLANC | 12 / 50
Highland Park Wine/ Marlborough, New Zealand
PINOT GRIGIO | 16 / 65
Santa Margherita USA / Alto Adige, Italy
RIESLING | 11 / 46
Milbrandt Family Wines/ Columbia Valley, WA
RED
TRUE MYTH, CABERNET | 16 / 75
True Myth Winery/ Paso Robles, CA
BARBERA D’ASTI TREVIGNE | 14 / 68
Vietti Winery / Piedmont, Italy
SYRAH | 17 / 80
Bistue Cellars / Napa Valley, CA
CHESTER, PINOT NOIR | 20 / 90
Russian River Vineyards / Forestville, Ca
ROSÉ
LOVE YOU BUNCHES (SKIN CONTACT) | 18 / 80
Stolpman Vineyards/ Santa Barbara, CA
LUCY, ROSE OF PINOT NOIR | 16 / 75
Pisoni Family Vineyards/ Santa Rose, CA
SPARKLING WHITE
MIQUEL PONS CAVA BRUT | 12 | 40
Joan Miquel Canals/ Penedès, Spain
PROSECCO | 17 / 60
Villa Minelli/ Veneto, Italy
LIQUOR
VODKA
Titos | 8
Belvedere | 12
Grey Goose | 11
Kettle One | 10
Kettle One Grapefruit & Rose | 10
GIN
Dented Brick | 8
Tanqueray | 9
The Botanist | 11
Bombay Sapphire | 10
Hendricks | 12
TEQUILA
Lunazul Blanco | 8
Epsolon Blanco | 9
Epsolon Reposado | 10
Casamigos Blanco |13
Casamigos Reposado | 14
1800 Tequila | 10
Clase Azul Plata | 27
Wahaka Mezcal | 12
Casamigos Mezcal | 14
WHISKEY
Evan Williams | 8
Jameson | 9
Makers Mark | 10
Buffalo Trace | 11
Woodford Rye | 12
Woodford Bourbon | 12
Eagle Rare 10YR | 14
Angels Envy | 14
High West Bourbon | 11
high West Double Rye | 11
High West Campfire | 15
High West Bourye | 20
Whistlepig Rye 12YR | 37
Whistlepig Rye 15YR | 42
Elijah Craig 1789 Small Batch | 11
Elijah Craig Toated Barrel | 22
Elijah Craig 18YR | 30
Johnnie Walker Blue Label | 40
Muckety Muck 24YR | 42
RUM
Bacardi Superior | 8
Sailor Jerry | 9
Kraken Black | 9
Restaurant Hours
LUNCH: SAT - SUN, 11-3PM
DINNER: TUES - SUN, 5-9PM
Contact
Location
5317 S HIGHWAY 189
HEBER, UT 84032
INFO@THELAKEHOUSEDEERCREEK.COM
Phone
435.210.7474
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
