About The Lakehouse

An unmatched ambiance, large majestic waterfront patio, and the locally-focused fine cuisine.

Meet The Leadership Team

Kory 

Kory is our culinary maestro hailing from the vibrant city of Chicago. With experience at Victory Ranch and Sundance Resort under his belt, Kory brings a blend of experience and passion to the kitchen as our resident chef. Beyond the hustle, he thrives on the joy of cooking and whipping up fantastic meals that leave a lasting impression.  Kory’s culinary passion is the special ingredient that elevates every dining experience, turning each meal into a delightful journey for our guests.

Daniel

Daniel is a seasoned professional in restaurant management, successfully overseeing multiple establishments in Salt Lake. With a strategic approach, he ensures operational efficiency and exceptional guest experiences. Beyond his managerial role, Daniel has a passion for creating memorable events, showcasing his attention to detail and organizational skills. His commitment to excellence and proficiency in crafting unforgettable experiences mark him as a reliable and accomplished leader in the hospitality industry.

Booking

Your Perfect Event is Just a Click Away

Restaurant Hours

Monday - closed all day
Tuesday - Friday: open for dinner 5:00 - 9:00pm
Saturday and Sunday - open lunch 11-3pm and dinner 5-9pm. 

Contact

Location

5317 S HIGHWAY 189
HEBER, UT 84032

Email

INFO@THELAKEHOUSEDEERCREEK.COM

Phone

435.210.7474

Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.

Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.