Dinner Menu
APPETIZERS
DUCKFAT FRYBREAD SCONES |15
infused duck fat frybread served with apple and honey butter
ROASTED CAULIFLOWER |18
parmesano reggiano, creamy lemon garlic aioli.
CRISPY FRIED ARTICHOKES |14
chorizo butter sauce, candied pecans, urfa Biber, cauliflower served with grilled tortillas
*corn tortillas upon request
BURRATA BREAD PLATE |16
sourdough bread, fresh burrata, pickled cherries, sumac, basil
*Add proscuitto +11
CALAMARI |16
lightly battered calamari served with siracha creme sauce
WONTON NACHOS |22
braised beef, gruyere cheese sauce, pickled fresno peppers, pickled red onion, on wonton chips
SPINACH DIP| 17
creamy romano, blue cheese and parmesan cheese with spinach served with sourdough and naan bread
SALADS & SOUPS
WEDGE SALAD| 12/18
romaine hearts, bacon, heirloom cherry tomatoes, avocado, blue cheese, breadcrumbs, pickled onion, buttermilk dressing
BLACKBERRY SUMMIT SALAD FULL | GF |14
Add: Steak +14, Seared Ahi +11, Chicken +8, Shrimp +12
arugula, frisee, feta, blackberries, watermelon, mint, candied pecan, white peach vinaigrette
HOUSE SIDE SALAD | GF | VG |8 half
mixed greens, pepperoncini, crispy garbanzo beans, pickled red onion, baby heirloom tomato, white balsamic vinaigrette
TOSCANA SOUP |14
potato, bacon, sausage, with garlic bread
MAIN ENTRÉE
SWEET CHILI PORK TENDERLOIN | GF |36
pork tenderloin medallions, coconut rice, brussel sprouts topped with feta, and a sweet chili glaze
SHORT RIB FETTUCCINE |26
Add: Steak +14, Chicken +10, Shrimp +12
braised short rib, creamy stroganoff sauce, sautéed onions and mushrooms.
CHILEAN SEA BASS|64
chipotle sauce, seasonal veggies, corn, bell peppers, edamame
CHICKEN RANCHERA | GF |32
grilled airline chicken breast with a ranchera chili sauce, served with coconut rice and broccolini
*FILET MIGNON AU POIVRE | GF |59
6oz Filet with peppercorn sauce, mashed potato, grilled broccolini
*WAGU STEAK |65
8 oz, mashed potatoes, sauteed haricots verts, grilled sweet corn, and chopp onions, mushrooms sauce
*LAKE HOUSE RIBEYE STEAK | GF |69
13oz ribeye, grilled and topped with chimichurri. Served with a baked potato loaded with bacon, chives, and sour crème, melted Gruyère cheese, and seasonal vegetable medley.
Pork Tomahawk |65
16 oz pork, herb-roasted fingerling potatoes, grilled asparagus, finish with house- made pineapple reduction sauce
ADDDITIONAL SIDES
MASHED POTATOES | GF |6
lakehouse signature recipe bone marrow
GRILLED VEGGIES | GF | V |10
seasonal vegetable assortment lightly seasoned
BRUSSEL SPROUTS |10
sweet chili glaze, crumbled goat cheese
JALAPENO MAC & CHEESE |14
cavatappi noodles, roasted jalapeno cheese sauce
DESSERTS
COOKIE SKILLET |13
fresh-baked chocolate chip cookie served warm in a skillet, topped with vanilla ice cream and drizzled with chocolate and bourbon caramel sauce.
CHOCOLATE EXTRAVAGANZA |18
House-made warm chocolate cake finished with silky melted chocolate ganache, served with vanilla ice cream.
BREAD PUDDING |16
Warm house-made bread pudding finished with sweet cream.
CREME BRULE |12
classic vanilla bean and popcorn custard with a crisp caramelized sugar top, served with fresh berries.
ICE CREAM AND FRUIT |5
Classic vanilla ice cream served with seasonal fresh fruit.
*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Parties of 6 or more have a 20% Service Charge applied.
KID MEALS | 12 (ages 15 and under)
Served with Tots, Fries or a Small Salad
Kid’s Burger with Cheese, Ketchup, Lettuce, and Tomato
Chicken Bites lightly seasoned
Buttered Pasta with Grated Parmesan
Restaurant Hours
Dinner: Tues - Sunday 4:00 - 8:00pm
Contact
Location
5317 S HIGHWAY 189
HEBER, UT 84032
INFO@THELAKEHOUSEDEERCREEK.COM
Phone
(860) 307-3851
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
