Dinner Menu
APPETIZERS
DUCKFAT FRYBREAD SCONES | 13
Infused duck fat frybread served with Apple and Honey Butter
CRISPY FRIED ARTICHOKES | 14
Parmesan Reggiano, Creamy Lemon Garlic Sauce
BURRATA BREAD PLATE | 16 Include: Prosciutto +11
Sourdough Bread, Fresh Burrata, Pickled Red Grapes, Sumac, Basil
ROASTED CAULIFLOWER | 18
Chorizo Butter Sauce, Candied Pecans, Urfa Biber, Cauliflower served with Grilled Tortillas *Corn Tortillas upon request
BARBACOA TACOS | 18
Braised Barbacoa Beef, Cotija, Shaved Radish, Avocado with Pickled Onion and Cilantro in Corn Hard Shell Tacos
CROQUETTES | 12
Mashed Potato, browned beef, onion, carrots plated with a Guajillo Sauce
WONTON NACHO | 22
Braised Beef, Gruyere Cheese Sauce, Pickled Fresno Peppers, Pickled Red Onion, on Wonton Chips
SPINACH DIP | 17
Creamy Roma and parmesan with Spinach Served with Sour Dough and Naan
SEARED AHI TUNA | 18
Seared with Japanese Spice Mix, served on an Avocado Spread with a side of Lemon Vinaigrette on Frise and Arugula
SALADS & SOUPS
Include: Steak +10 or Chicken +8 Shrimp +8
WEDGE SALAD FULL | 18 HALF | 12
Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion.
BLACKBERRY SUMMIT SALAD | 22
Arugula, Frisee, Feta, Blackberries, Watermelon, Mint, Candied Pecan, White Peach Vinaigrette
HOUSE SALAD | 10
Local Mixed Greens, Peperoncino, Crispy Garbanzo Beans, Pickled Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette
TOSCANA SOUP | 12
Potato, Bacon, Sausage, and Garlic Bread
MAIN ENTRÉE
SWEET CHILI PORK TENDERLOIN | 34
Pork Tenderloin, Coconut Rice, served with Brussel Sprouts Topped with Feta, Sweet Chili Glaze
SHORT RIB RIGATONI | 24
Include: Chicken +8, or Shrimp +8
Braised Short Rib, Stroganoff Cream Sauce, Onion mushroom, and Rigatoni
LAKEHOUSE BURGER | 25
Include: Bacon +4, Avocado + 3, Fried Egg +2, Fresh Jalapenos +1
Hand Pressed Beef Patties, Pastrami, Chipotle Sauce, Caramelized Onions, Cheddar Cheese, and Butter Lettuce with tomato. Brioche Bun.
FILET MIGNON AU POIVRE | 52
6oz Filet with Peppercorn Sauce, Bone Marrow Mashed Potato and grilled broccolini on the side.
CHICKEN CURRY | 26
Panko Crusted Chicken Breast with Caramelized Onion and Shaved Parmesan, House Yellow Curry Sauce, with Coconut Rice, and Grilled Zucchini and Squash
CASHEW CRUSTED HALIBUT | 45
7oz Halibut with Lemon Oil drizzle, served over Couscous in a Beurre Blanc Chive Sauce, Grilled Apple Garnish
OSSO BUCO | 48
Braised Veal Shank, Bone Marrow Mashed Potatoes served with a Red Wine Demi-Glace, Broccolini and Grilled Cipollini Onions
WASATCH RIBEYE STEAK | 62
13oz Ribeye with Cowboy Butter, our Mac and Cheese, and Sautéed Squash, Zucchini, Carrot, and Cauliflower on the side
SHARABLE PLATES
BONE MARROW MASHED POTATOES | 8
Lakehouse Signature recipe using Bone Marrow
BRUSSEL SPROUTS | 10
Sweet Chili glaze, Crumbled Goat Cheese
MAC AND CHEESE | 12
Yellow and White Cheddar, Pepper Jack, Old Bay, Garlic, Onion
CREAMY POTATOES | 12
Roma Parmesan Scalloped Potatoes
KID MEALS (ages 15 and under)
Served with Tots or Fries
Kid’s Burger | 11 with Cheese, Ketchup, Lettuce, and Tomato
Chicken Bites | 10 lightly seasoned
Buttered Pasta | 8 (Served alone with no sides)
*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Parties of 6 or more have a 20% Service Charge applied.
Restaurant Hours
Contact
Location
5317 S HIGHWAY 189
HEBER, UT 84032
INFO@THELAKEHOUSEDEERCREEK.COM
Phone
435.210.7474
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
