Dinner Menu


DUCKFAT FRYBREAD SCONES | 13  Native American-inspired Frybread with a side of Seasonal Berry Butter.


BURRATA + BREAD PLATE | 16  Sourdough Bread, Fresh Burrata, Pickled Cherries, Sumac, Basil

           Add On: Prosciutto 11


BARBACOA TACOS | 18 Braised Beef, Cotija, Shaved Radish, Avocado with Pickled Onion and Cilantro in Corn Hard Shell Tacos


SPANISH MUSSELS | 22 Chorizo, Fresh Garlic & Fennel, Diced Tomato, Heavy Cream, White Wine. Served with a side of grilled sourdough bread. 


CAULIFLOWER TACOS | 22 Chorizo Butter Sauce, Candied pecans, Urfe Biber, Cauliflower, Served with Tortillas. Corn Tortillas upon request


LOBSTER NACHOS | 28 | GF  Lobster Claw and Knuckle, Wonton Chips, Gruyere, Cheese Sauce, Black Olives, Pickled Fresno, Peppers, Pickled Onions


CHICKEN PICATTA | 30 Airline Chicken, Lemon Caper Sauce, Grilled Broccolini

CASHEW CRUSTED HALIBUT | 42 Lemon Cous Cous, Beurre Blanc Sauce, Lemon Oil, Grilled Peach

GRILLED BRANZINO | 38 Mediterranean Sea bass with Matbucha Sauce, Chermoula and Pickled Peppers Served on Dressed Arugula.

WASATCH RIBEYE STEAK | 65 Fresno Pepper Chimichurri, Bone Marrow. Mash Potatoes, Blistered Shishito Pepper

FILET MIGNON AU POIVRE | 52 Roasted Fingerling Potatoes, Caramelized Onion, Grilled Asparagus, Peppercorn Sauce

HONEY LAVENDER PORK CHOP | 34 Root Vegetable Puree, Roasted Brussel Sprouts, Bacon Lardons, Honey Lavender Glaze

MUSHROOM AND SPINACH CANNELLONI | 21 Truffle Cheese Sauce, Rosemary Parmesan Focaccia

OSSO BUCO | 48 Braised Veal Shank, Red Wine Demi Glaze, Bone Marrow Mashed Potatoes 

SHORT RIB BURGER | 19 Thick Cut Bacon, Caramelized Onion Heber Valley White Cheddar, and Arugula with Truffle Aioli

PB BURGER | 19 Bison Burger, Peanut Mousse, Heber Valley Artisan Cheddar, Arugula, Tomato, Bacon Jam on a Pretzel Bun Served with Frites 

CRISPY DUCK BREAST | 36 Blackberry Gastrique, Fresh Fig, Fresh Blackberries, Whipped Sweet Potatoes with Meringue and Candied Pecans

KALE SALAD | 13 Butternut Squash, Fresh Orange, Golden Raisins, Toasted Almonds, Feta Cheese, Maple Bourbon Vinaigrette 

WEDGE SALAD | 15 Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion

               Add On: Sausage 10, Steak 18, Chicken 8  


ROASTED BABY CARROTS | 11 Carrot Puree, Pistachio Gremolata, Creme Fraiche

RACLETTE POTATOES | 9 Sliced Raclette Cheese, Roasted Fingerling Potatoes 

SIDE SALAD | 8 Local Mixed Greens, Peperoncino, Garbanzo Beans, Pickled Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette

BONE MARROW MASHED POTATOES | 8 Lakehouse Signature Recipe

BRUSSEL SPROUTS | 9 Sweet Chili Glaze, Crumbled Goat Cheese


KIDS BURGER 10 Cheese, Lettuce, Tomato, and Tots. 


CHICKEN BITES 10 with Veggie Sticks and Tots 






*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


Restaurant Hours





5317 S HIGHWAY 189
HEBER, UT 84032





Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.

Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.