Dinner Menu
GRAZE
DUCKFAT FRYBREAD SCONES | 13 Native American-inspired Frybread with a side of Seasonal Berry Butter.
BURRATA + BREAD PLATE | 16 Sourdough Bread, Fresh Burrata, Pickled Cherries, Sumac, Basil
Add On: Prosciutto 11
BARBACOA TACOS | 18 Braised Beef, Cotija, Shaved Radish, Avocado with Pickled Onion and Cilantro in Corn Hard Shell Tacos
SPANISH MUSSELS | 22 Chorizo, Fresh Garlic & Fennel, Diced Tomato, Heavy Cream, White Wine. Served with a side of grilled sourdough bread.
CAULIFLOWER TACOS | 22 Chorizo Butter Sauce, Candied pecans, Urfe Biber, Cauliflower, Served with Tortillas. Corn Tortillas upon request
LOBSTER NACHOS | 28 | GF Lobster Claw and Knuckle, Wonton Chips, Gruyere, Cheese Sauce, Black Olives, Pickled Fresno, Peppers, Pickled Onions
FEAST
CHICKEN PICATTA | 30 Airline Chicken, Lemon Caper Sauce, Grilled Broccolini
CASHEW CRUSTED HALIBUT | 42 Lemon Cous Cous, Beurre Blanc Sauce, Lemon Oil, Grilled Peach
GRILLED BRANZINO | 38 Mediterranean Sea bass with Matbucha Sauce, Chermoula and Pickled Peppers Served on Dressed Arugula.
WASATCH RIBEYE STEAK | 65 Fresno Pepper Chimichurri, Bone Marrow. Mash Potatoes, Blistered Shishito Pepper
FILET MIGNON AU POIVRE | 52 Roasted Fingerling Potatoes, Caramelized Onion, Grilled Asparagus, Peppercorn Sauce
HONEY LAVENDER PORK CHOP | 34 Root Vegetable Puree, Roasted Brussel Sprouts, Bacon Lardons, Honey Lavender Glaze
MUSHROOM AND SPINACH CANNELLONI | 21 Truffle Cheese Sauce, Rosemary Parmesan Focaccia
OSSO BUCO | 48 Braised Veal Shank, Red Wine Demi Glaze, Bone Marrow Mashed Potatoes
SHORT RIB BURGER | 19 Thick Cut Bacon, Caramelized Onion Heber Valley White Cheddar, and Arugula with Truffle Aioli
KALE SALAD | 13 Butternut Squash, Fresh Orange, Golden Raisins, Toasted Almonds, Feta Cheese, Maple Bourbon Vinaigrette
WEDGE SALAD | 15 Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion
Add On: Sausage 10, Steak 18, Chicken 8
ENTREMENTS
ROASTED BABY CARROTS | 11 Carrot Puree, Pistachio Gremolata, Creme Fraiche
RACLETTE POTATOES | 9 Sliced Raclette Cheese, Roasted Fingerling Potatoes
SIDE SALAD | 8 Local Mixed Greens, Peperoncino, Garbanzo Beans, Pickled Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette
BONE MARROW MASHED POTATOES | 8 Lakehouse Signature Recipe
BRUSSEL SPROUTS | 9 Sweet Chili Glaze, Crumbled Goat Cheese
KIDS
KIDS BURGER | 10 Cheese, Lettuce, Tomato, and Tots.
CHICKEN BITES | 10 with Veggie Sticks and Tots
HONEY DIPPER CORN DOGS | 10 with Tots
*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Restaurant Hours
LUNCH: SAT - SUN, 11-3PM
DINNER: TUES - SUN, 5-9PM
Contact
Location
5317 S HIGHWAY 189
HEBER, UT 84032
INFO@THELAKEHOUSEDEERCREEK.COM
Phone
435.210.7474
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
