Dinner Menu

APPETIZERS

DUCKFAT FRYBREAD SCONES | 13
Infused duck fat frybread served with Apple and Honey Butter

CRISPY FRIED ARTICHOKES | 14
Parmesan Reggiano, Creamy Lemon Garlic Sauce

BURRATA BREAD PLATE | 16 Include: Prosciutto +11
Sourdough Bread, Fresh Burrata, Pickled Red Grapes, Sumac, Basil

ROASTED CAULIFLOWER | 18
Chorizo Butter Sauce, Candied Pecans, Urfa Biber, Cauliflower served with Grilled Tortillas *Corn Tortillas upon request

BARBACOA TACOS | 18
Braised Beef, Cotija, Shaved Radish, Avocado with Pickled Onion and Cilantro in Corn Hard Shell Tacos

SEARED AHI TUNA | 18
Avocado sauce, Japanese Spice Mix Togarashi

SPANISH MUSSELS | 27
Chorizo, Fresh Garlic & Fennel, Diced Tomato, Heavy Cream, White Wine, served with Grilled Sourdough Bread

WONTON NACHO | 22
Braised Beef, Gruyere Cheese Sauce, Pickled Fresno Peppers, Pickled Red Onion, on Wonton Chips

SPINACH DIP | 17
Creamy Roma and parmesan with Spinach Served with Sour Dough and Naan

SALADS

Include: Steak +10 or Chicken +8 Shrimp +8

WEDGE SALAD      FULL | 18      HALF | 12
Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion.

BLACKBERRY SUMMIT SALAD | 22
Arugula, Frisee, Feta, Blackberries, Watermelon, Mint, Candied Pecan, White Peach Vinaigrette

HOUSE SALAD | 10
Local Mixed Greens, Peperoncino, Crispy Garbanzo Beans, Pickled Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette

MAIN ENTRÉE

SWEET CHILI PORK TENDERLOIN | 34
Pork Tenderloin, Coconut Rice, served with Brussel Sprouts Topped with Feta, Sweet Chili Glaze

CARBONARA | 26
Include: Steak +10 Chicken +8, or Shrimp +8 Pasta, Parmesan, Egg Yolk, Pancetta, Bacon, and Garlic Bread

LAKEHOUSE BURGER | 24
Niman Ranch Beef, Maple Bacon, Jalapeno Mayo, Cheddar, Romain, Heirloom Tomato, Brioche Bun Served with Fries

HONEY LAVENDER PORK CHOP | 38
12oz Ibérico with a Honey Lavender Glaze, Root Vegetable Puree, served with a side of Roasted Brussel Sprouts and Bacon Lardons

FILET MIGNON AU POIVRE | 52
6oz Filet with Peppercorn Sauce, sides of Red Ruby Potatoes with Caramelized Onion and Parmesan Reggiano and Grilled Asparagus

CHICKEN CURRY | 32
Airline Chicken and House Curry Sauce served with Coconut Rice, Grilled Zucchini and Squash

CASHEW CRUSTED HALIBUT | 44
7oz Halibut with Lemon Oil drizzle, served over Couscous in a Beurre Blanc Chive Sauce, Grilled Stone Fruit Garnish

OSSO BUCO | 48
Braised Veal Shank, Bone Marrow Mashed Potatoes served with a Red Wine Demi-Glace, Broccolini and Grilled Cipollini Onions

WASATCH RIBEYE STEAK | 62
13oz Ribeye with Cowboy Butter with a side of Bone Marrow Mash Potatoes, and Sautéed Squash, Zucchini, and Cauliflower

CHILEAN SEABASS | 48
8oz Seabass Filet, Succotash, Edamame and Green Beans, Blistered Tomato, Grilled Corn, Bell pepper, Cotija, Chipotle Sauce, Cilantro Micros

SIDE PLATES

BONE MARROW MASHED POTATOES | 8
Lakehouse Signature recipe using Bone Marrow

CREAMY POTATOES | 11
Roma Parmesan Scalloped Potatoes

BRUSSEL SPROUTS | 10
Sweet Chili glaze, Crumbled Goat Cheese

TOSCANA SOUP | 12
Potato, Bacon, Sausage, and Garlic Bread

KID MEALS (ages 15 and under)

Served with Tots or Fries and a side of Carrots with Celery

Kid’s Burger | 11 with Cheese, Ketchup, Lettuce, and Tomato

Beef Hot Dog | 11 with Ketchup, and Mustard

Chicken Bites | 10 lightly seasoned

Buttered Pasta | 8 (Served alone with no sides)

 

 

 

*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Restaurant Hours

Monday - closed all day
Tuesday - Friday: open for dinner 5:00 - 9:00pm
Saturday and Sunday - open lunch 11-3pm and dinner 5-9pm. 

Contact

Location

5317 S HIGHWAY 189
HEBER, UT 84032

Email

INFO@THELAKEHOUSEDEERCREEK.COM

Phone

435.210.7474

Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.

Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.