Dinner Menu
APPETIZERS
HOUSE-MADE BISCUITS |12.00
buttermilk biscuits, whipped maple butter
SEA BASS CRUDO |GF |21.00
citrus infusion, pickled green apple, cucumber, toasted quinoa, dust of shichimi togarashi
CALAMARI |19.00
flour dusted, lime aioli
CAPRESE TOAST |21.00
grilled sourdough, pistachio pesto, burrata, heirloom tomato, aged balsamic, basil
MUSSELS | GF |29.00
Pei mussels, smoked andouille sausage, blister tomatoes, white wine broth, crostinis
BRUSSEL SPROUTS |14.00
cranberries, spicy aioli, parmesan cheese, fresno peppers
SALADS
WEDGE SALAD | GF |20.00
romaine hearts, cherry tomatoes, bacon, blue cheese crumble, chives, blue cheese dressing
SHORELINE SALAD | GF |18.00
arugula, frisee, feta, cucumber, black olives, red onions, herb vinaigrette
LAKE HOUSE GREENS | DF |16.00
mixed greens, herbs, green apple, dried cranberries, crispy shallots, orange basil vinaigrette
MAIN COURSE
NIMAN RANCH BURGER | 24
7 oz premium Niman Ranch beef patty, pepper jack, caramelized onions, tomato, arugula, and our signature chile de arbol jam
*ADD BACON +3
CHICKEN PESTO FETTUCCINE |29.00
chicken breast, pesto, mushroom, sundried tomatoes, parmesan cheese
SEA BASS |67.00
black beluga lentils, braised fennel, fennel mustard cream sauce
GRILLED AIRLINE CHICKEN BREAST |37.00
roasted fingerling potatoes, grilled asparagus, lemon herb sauce
ROASTED CAULIFLOWER STEAK | V | 25
canellini bean puree, chili- lime pepitas
BUTCHERS SELECTION
Choice of frites, mashed potatoes or grilled vegetables
- 13 oz Ribeye Steak | 71
- 8 oz Filet Mignon | 63
- 6 oz Flat Iron Steak |28
SIDES
MASHED POTATOES | GF 11.00
GRILLED VEGGIES | GF 12.00
TRUFFLE FRIES |13.00
ROASTED MUSHROOM |13
FINGERLING POTATOES |9
Executive Chef | Marina Soto
Sous Chef |Mackenzi Shaffer
DESSERTS
Every dessert is handcrafted in-house by our Chef. Because we bake fresh each day, our dessert offerings change daily, giving you something new to enjoy with every visit.
*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Parties of 6 or more have a 20% Service Charge applied.
Our Location
Hours
Open for dinner service only 5 pm to 8 pm
Open for brunch from 11:00 AM to 4:00 PM