Dinner Menu
APPETIZERS
DUCKFAT FRYBREAD SCONES |15
infused duck fat frybread served with apple and honey butter
ROASTED CAULIFLOWER |18
parmesano reggiano, creamy lemon garlic aioli.
CRISPY FRIED ARTICHOKES |14
chorizo butter sauce, candied pecans, urfa Biber, cauliflower served with grilled tortillas
*corn tortillas upon request
BURRATA BREAD PLATE |16
sourdough bread, fresh burrata, pickled cherries, sumac, basil
*Add proscuitto +11
CALAMARI |16
lightly battered calamari served with siracha creme sauce
WONTON NACHOS |22
braised beef, gruyere cheese sauce, pickled fresno peppers, pickled red onion, on wonton chips
SPINACH DIP| 17
creamy romano, blue cheese and parmesan cheese with spinach served with sourdough and naan bread
SALADS & SOUPS
WEDGE SALAD| 12/18
romaine hearts, bacon, heirloom cherry tomatoes, avocado, blue cheese, breadcrumbs, pickled onion, buttermilk dressing
BLACKBERRY SUMMIT SALAD FULL | GF |14
Add: Steak +14, Seared Ahi +11, Chicken +8, Shrimp +12
arugula, frisee, feta, blackberries, watermelon, mint, candied pecan, white peach vinaigrette
HOUSE SIDE SALAD | GF | VG |8 half
mixed greens, pepperoncini, crispy garbanzo beans, pickled red onion, baby heirloom tomato, white balsamic vinaigrette
TOSCANA SOUP |14
potato, bacon, sausage, with garlic bread
MAIN ENTRÉE
SWEET CHILI PORK TENDERLOIN | GF |36
pork tenderloin medallions, coconut rice, brussel sprouts topped with feta, and a sweet chili glaze
SHORT RIB FETTUCCINE |26
Add: Steak +14, Chicken +10, Shrimp +12
braised short rib, creamy stroganoff sauce, sautéed onions and mushrooms.
CHILEAN SEA BASS|64
chipotle sauce, seasonal veggies, corn, bell peppers, edamame
CHICKEN RANCHERA | GF |32
grilled airline chicken breast with a ranchera chili sauce, served with coconut rice and broccolini
*FILET MIGNON AU POIVRE | GF |59
6oz Filet with peppercorn sauce, mashed potato, grilled broccolini
*WAGU STEAK |65
8 oz, mashed potatoes, sauteed haricots verts, grilled sweet corn, and chopp onions, mushrooms sauce
*LAKEHOUSE RIBEYE STEAK | GF |69
13oz ribeye, grilled and topped with chimichurri. Served with a baked potato loaded with bacon, chives, and sour crème, melted Gruyère cheese, and seasonal vegetable medley.
Pork Tomahawk |65
16 oz pork, herb-roasted fingerling potatoes, grilled asparagus, finish with house- made pineapple reduction sauce
SIDES
MASHED POTATOES | GF |6
lakehouse signature recipe bone marrow
GRILLED VEGGIES | GF | V |10
seasonal vegetable assortment lightly seasoned
BRUSSEL SPROUTS |10
sweet chili glaze, crumbled goat cheese
JALAPENO MAC & CHEESE |14
cavatappi noodles, roasted jalapeno cheese sauce
DESSERTS
COOKIE SKILLET |13
fresh-baked chocolate chip cookie served warm in a skillet, topped with vanilla ice cream and drizzled with chocolate and bourbon caramel sauce.
CHOCOLATE EXTRAVAGANZA |18
House-made warm chocolate cake finished with silky melted chocolate ganache, served with vanilla ice cream.
BREAD PUDDING |16
Warm house-made bread pudding finished with sweet cream.
CREME BRULE |12
classic vanilla bean and popcorn custard with a crisp caramelized sugar top, served with fresh berries.
ICE CREAM AND FRUIT |5
Classic vanilla ice cream served with seasonal fresh fruit.
*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Parties of 6 or more have a 20% Service Charge applied.
Our Location
Contact
(860) 307-3851
5317 W S Hwy 189
Heber City, UT 84032
Hours
Open Tues-Sundays | 4pm-8pm