MENU
GRAZE
DUCKFAT FRYBREAD SCONES 12
With a side of whipped sumac honey butter.
RAINBOW TROUT RILLETTES 15
Pickled things, Local sourdough bread.
NIXTAMALIZED SQUASH 19 V DF GF
Red pinon sauce, toasted pepita, herb oil, and baby greens.
CHILAQUILES 18 GF
Corn chips smothered in verde sauce, local cheese, fermented chiles, pickled onion, huun ga’i corn, and pico de gallo.
Add On: Game sausage 12, steak 18, smoked salmon 18, chicken 8, sunny side-up egg 3
*FRESH OYSTERS $MKT
With spruce tip mignonette.
*OYSTERS ROCKEFELLER $MKT
Baked with salami butter and heirloom red corn.
ENTREMENTS
Juniper Caesar Salad 8
Bone Marrow Mashed Potatoes 8
Whipped Sweet Potatoes 8
Funeral Potatoes 8
Roasted Seasonal Vegetables 8
Frites 8
FEAST
*LOCAL BEEF BURGER 19
Local cheese, bacon, peanut butter mousse,sautéed jalapenos. Served with fries. (add egg 3)
CAMPFIRE APPLE SALAD 19 GF
Winter greens & herbs, smoked bacon, beehive buzz cheddar,roasted fingerling potatoes, red onion, and Navajo tea vinaigrette.
Add On: Game sausage 12, steak 18, smoked salmon 18, chicken 8
WILD MUSHROOM GNOCCHI 32
Butter seared gnocchi, mushroom bolognese, local Heber Valley Agiano cheese, & toasted pine nuts
OPENFACE BISON MEATLOAF 36
Sawmill corn gravy and bone marrow whipped potatoes on country bread.
*PAN SEARED SCOTTISH SALMON 40
Italian pasta, preserved lemon beurre blanc, cavolo nero & fresh herbs
PROVISIONS WEEKLY DINNER SPECIAL $MKT
Inquire with server for details.
*STEAKS
Served with frontier steak sauce and one entrement choice
WESTERN EYE WAGYU FILLET 48
TERRA RANCH WAGYU FLATIRON 50
GRASS-FED COWBOY RIBEYE 115
CAULIFLOWER STEAK 22 V
KIDS
(For the little ones, 12 and under)
Kid’s burger 10
cheese, lettuce, tomato, and tots
Chicken bites 10
with veggies sticks and tots
Wheat spaghetti 10
rustic tomato sauce & cheese
Honey dipped corndogs 10
(2) with tots
