*BISON BURGER | 19
Local gruyere cheese, Lettuce, Onion, Smoked chipotle aioli, & Bread and butter pickles
LOCAL TROUT| 26 GF
Nori, aioli, Wild rice pilaf, Sauteed kale & Pine nuts
*HERB CRUSTED LAMB TENDERLOIN | 42
Pea and turnip relish, Celery root puree, & Lamb broth
FALAFEL | V | 21
Chickpea falafel, Mint coleslaw, Yellow pepper coulis, Pickled asparagus & Urfa biber
DUROC PORK CHOP | 38
Ras el hanout, glazed turnips, farro, apple glaze
PROVISIONS | WEEKLY SPECIAL $MKT
Inquire with server for details.