MENU
LUNCH
SANDWICHES
ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRIES, CHIPS, SALAD, OR FRUIT.
NOT A PB+J | 12 Sunflower Butter & Strawberry jam on Brioche bread.
*TURKEY CLUB | 17 Turkey, Heber Valley Black Jack cheese, Bacon, Sprouts, Marinated Tomatoes, Cherry Peppers & Adobo Buttermilk ranch.
*CARNITAS BAHN MI | 18 Pork Carnitas, Pickled Carrots, Cucumber, Grilled Jalapeños, Sriracha Aioli & Cilantro.
CAPRESE SANDWICH | 14 Basil Aioli, Fresh Mozzarella, Marinated Tomato, Pickled Onions, Arugula, and Balsamic Glaze.
HOT ITALIAN SAUSAGE DOG | 14 Grilled Sausage, Poppyseed Bun, Hot Honey Mustard & Giardiniera.
LAKEHOUSE BURGER | 18 Heber Valley Snake Creek cheese, Lettuce, Onion, Tomato, Spicy Ketchup & Carolina Mustard BBQ Sauce on a Pretzel Bun.
SALADS
UTAH WEDGE SALAD | 16 Spring Mix, Smoked Bacon, Feta Cheese, Red Onion, Tomato Balsamic reduction, Croutons & House Vinaigrette.
HOUSE SALAD | 14 Spring Mix, Tomato, Onion, Croutons & Choice of Dressing.
SIDES
DIRTY FRIES | 12 Truffle Seasoned Fries, Parmesan Cheese & Scallions. Served with a Roasted Garlic Aioli.
KIDS
FOR THE LITTLE ONES, 12 AND UNDER
KIDS BURGER | 10 Cheese, Lettuce, Tomato, and Tots.
CHICKEN BITES | 10 with Veggie Sticks and Tots
HONEY DIPPER CORN DOGS | 10 with Tots
DINNER
GRAZE
DUCKFAT FRYBREAD SCONES | 13 Native American-inspired Frybread with a side of Seasonal Berry Butter.
BURRATA + BREAD PLATE | 16 Sourdough Bread, Fresh Burrata, Pickled Cherries, Sumac, Basil
Add On: Prosciutto 11
*FRESH OYSTERS | $MKT Served with a spruce tip and Apple Gastrique, topped with Chives.
CAULIFLOWER TACOS | 22 Chorizo Butter Sauce, Candied pecans, Urfe Biber, Cauliflower, Served with Tortillas. Corn Tortillas upon request.
LOBSTER NACHOS | 28 | GF Lobster Claw and Knuckle, Wonton Chips, Gruyere, Cheese Sauce, Black Olives, Pickled Fresno, Peppers, Pickled Onions
FEAST
PB BURGER | 19 Bison Burger, Peanut Butter Mousse, Heber Valley Artisan Cheddar, Arugula, Tomato, Bacon Jam on a Pretzel Bun. Served with Frites.
KING MUSHROOM BURNT ENDS | 21 | V King Trumpet Mushrooms, Creamy Cajun Sauce, Hawk & Sparrow Bread, Peashoots.
CASHEW CRUSTED HALIBUT | 42 Lemon Cous Cous, Beurre Blanc Sauce, Lemon Oil, Grilled Peach
TERA RANCH FLATIRON | 42 Seasonal Vegetables, Marble Potatoes, Snake Creek Cheddar Au Jus.
RIBEYE STEAK SET | 65 Sunflower Chimichurri, Bone Marrow Mash, Grilled Asparagus.
SESAME CHICKEN WITH CORN SALAD | 22 Grilled Chicken, Roasted Sesame Marinade, Fresh Corn Salad.
ORANGE BASIL PASTA SALAD | 16 Farfalle Pasta, Fetta, Pine nuts, Spinach, with Basil Orange Vinaigrette.
Add On: Sausage 12, Steak 18, Chicken 8
WEDGE SALAD | 15 Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk dressing, Breadcrumbs, Pickled Onion.
Add On: Sausage 12, Steak 18, Chicken 8
ENTREMENTS
HOUSE SALAD | 8
BONE MARROW MASHED POTATOES | 8
ROASTED SEASONAL VEGETABLES | 8
FRITES | 8
KIDS
FOR THE LITTLE ONES, 12 AND UNDER
KIDS BURGER | 10 Cheese, Lettuce, Tomato, and Tots.
CHICKEN BITES | 10 with Veggie Sticks and Tots
HONEY DIPPER CORN DOGS | 10 with Tots
*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
