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GRAZE

DUCKFAT FRYBREAD SCONES 12
With a side of whipped sumac honey butter.

RAINBOW TROUT RILLETTES 15
Pickled things, Local sourdough bread.

NIXTAMALIZED SQUASH 19 V DF GF
Red pinon sauce, toasted pepita, herb oil, and baby
greens.

CHILAQUILES 18 GF
Corn chips smothered in verde sauce, local cheese, fermented chiles, pickled onion, huun ga’i corn, and pico de gallo.

Add On: Game sausage 12, steak 18, smoked salmon 18,
chicken 8, sunny side-up egg 3

*FRESH OYSTERS $MKT
With spruce tip mignonette.

*OYSTERS ROCKEFELLER $MKT
Baked with salami butter and heirloom red corn.

ENTREMENTS

Juniper Caesar Salad 8

Bone Marrow Mashed Potatoes 8

Whipped Sweet Potatoes 8

Funeral Potatoes

Roasted Seasonal Vegetables 8

Frites 8

FEAST

*LOCAL BEEF BURGER 19
Local cheese, bacon, peanut butter mousse,sautéed jalapenos. Served with fries. (add egg 3)

CAMPFIRE APPLE SALAD 19 GF
Winter greens & herbs, smoked bacon, beehive buzz cheddar,roasted fingerling potatoes, red onion, and Navajo tea vinaigrette.

Add On: Game sausage 12, steak 18, smoked salmon 18,
chicken 8

RABBIT BOLOGNESE LASAGNA 32
Layered with local cheese & sweet potato, topped with
farmer’s pesto. Served with local bread.

OPENFACE BISON MEATLOAF 36
Sawmill corn gravy and bone marrow whipped potatoes on
country bread.

*WILD LINE-CAUGHT SWORDFISH 48 GF DF
Canoe harvested wild rice, swordfish XO sauce, toasted
sesame.

PIONEER DINNER PIE 32
Hand-made butter crust with savory filling. Changes daily.

PROVISIONS WEEKLY DINNER SPECIAL $MKT
Inquire with server for details.

*STEAKS
Served with frontier steak sauce and one entrement choice

WESTERN EYE WAGYU FILLET 48

GRASS-FED COWBOY RIBEYE
115

CAULIFLOWER STEAK
22 V

KIDS

(For the little ones, 12 and under)

Kid’s burger 10
cheese, lettuce, tomato, and tots

Chicken bites 10
with veggies sticks and tots

Wheat spaghetti 10
rustic tomato sauce & cheese

Honey dipped corndogs 10
(2) with tots