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LUNCH

SANDWICHES

ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRIES, CHIPS, SALAD, OR FRUIT.

NOT A PB+J | 12  Sunflower Butter & Strawberry jam on Brioche bread.

 

*TURKEY CLUB | 17 Turkey, Heber Valley Black Jack cheese, Bacon, Sprouts, Marinated Tomatoes, Cherry Peppers & Adobo Buttermilk ranch.

 

*CARNITAS BAHN MI | 18 Pork Carnitas, Pickled Carrots, Cucumber, Grilled Jalapeños, Sriracha Aioli & Cilantro. 

 

CAPRESE SANDWICH | 14 Basil Aioli, Fresh Mozzarella, Marinated Tomato, Pickled Onions, Arugula, and Balsamic Glaze.

 

HOT ITALIAN SAUSAGE DOG | 14 Grilled Sausage, Poppyseed Bun, Hot Honey Mustard & Giardiniera.

 

LAKEHOUSE BURGER | 18 Heber Valley Snake Creek cheese, Lettuce, Onion, Tomato, Spicy Ketchup & Carolina Mustard BBQ Sauce on a Pretzel Bun.

SALADS

UTAH WEDGE SALAD | 16  Spring Mix, Smoked Bacon, Feta Cheese, Red Onion, Tomato Balsamic reduction, Croutons & House Vinaigrette.

 

HOUSE SALAD | 14 Spring Mix, Tomato, Onion, Croutons & Choice of Dressing.

SIDES

DIRTY FRIES | 12 Truffle Seasoned Fries, Parmesan Cheese & Scallions. Served with a Roasted Garlic Aioli.

KIDS

FOR THE LITTLE ONES, 12 AND UNDER

 

KIDS BURGER | 10 Cheese, Lettuce, Tomato, and Tots. 

 

CHICKEN BITES | 10 with Veggie Sticks and Tots 

 

HONEY DIPPER CORN DOGS | 10 with Tots 

DINNER

GRAZE

DUCKFAT FRYBREAD SCONES | 13  Native American-inspired Frybread with a side of Seasonal Berry Butter.

 

BURRATA + BREAD PLATE | 16  Sourdough Bread, Fresh Burrata, Pickled Cherries, Sumac, Basil

 

Add On: Prosciutto 11

 

*FRESH OYSTERS | $MKT Served with a spruce tip and Apple Gastrique, topped with Chives.

 

CAULIFLOWER TACOS | 22 Chorizo Butter Sauce, Candied pecans, Urfe Biber, Cauliflower, Served with Tortillas. Corn Tortillas upon request.

 

LOBSTER NACHOS | 28 | GF  Lobster Claw and Knuckle, Wonton Chips, Gruyere, Cheese Sauce, Black Olives, Pickled Fresno, Peppers, Pickled Onions

 

 

FEAST

PB BURGER | 19  Bison Burger, Peanut Butter Mousse, Heber Valley Artisan Cheddar, Arugula, Tomato, Bacon Jam on a Pretzel Bun. Served with Frites.

 

 

KING MUSHROOM BURNT ENDS | 21 | V King Trumpet Mushrooms, Creamy Cajun Sauce, Hawk & Sparrow Bread, Peashoots.

 

 

CASHEW CRUSTED HALIBUT | 42   Lemon Cous Cous, Beurre Blanc Sauce, Lemon Oil, Grilled Peach

 

 

TERA RANCH FLATIRON | 42 Seasonal Vegetables, Marble Potatoes, Snake Creek Cheddar Au Jus.

 

 

RIBEYE STEAK SET |  65 Sunflower Chimichurri, Bone Marrow Mash, Grilled Asparagus.

 

 

SESAME CHICKEN WITH CORN SALAD | 22 Grilled Chicken, Roasted Sesame Marinade, Fresh Corn Salad.

 

 

ORANGE BASIL PASTA SALAD | 16 Farfalle Pasta, Fetta, Pine nuts, Spinach, with Basil Orange Vinaigrette.

 

Add On: Sausage 12, Steak 18, Chicken 8

 

 

WEDGE SALAD | 15 Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk dressing, Breadcrumbs, Pickled Onion.

 

Add On: Sausage 12, Steak 18, Chicken 8

ENTREMENTS

HOUSE SALAD | 8

BONE MARROW MASHED POTATOES | 8

ROASTED SEASONAL VEGETABLES | 8

FRITES | 8

KIDS

FOR THE LITTLE ONES, 12 AND UNDER

 

KIDS BURGER | 10 Cheese, Lettuce, Tomato, and Tots. 

 

CHICKEN BITES | 10 with Veggie Sticks and Tots 

 

HONEY DIPPER CORN DOGS | 10 with Tots 

 

 

 

*We are required by the State of Utah Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

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